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Our Master Chefs strive to capture the complexity of Indian food and recreate it as an art that is appealing not just to your palate and your eyes, but also to your senses. We achieve this by the immense passion and research through various ingredients of the Indian cuisine like royal cumin, kasoorimethi, rose petals, cardamom, coriander, yellow chilli and home ground spice mixes that we use to delicately capture and preserve the true flavours of the final dish. We pay a lot of attention from marinades to timings, from specific temperatures and heat to the vessels used, to be able to create the exact ethereal food that a Nawabi King would expect from his Khansamas, the royal cooks.We believe, food is a way of life, and our food is carefully curated to pleasure your taste buds.
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